Ready to eat Angel Lush at the Cabin--Janet's sisters, Carole, Jeanne and Marilyn.My sister Carole made this for our 4th of July dessert. It is very festive with blueberries and strawberries on top. Easy to make and delish to eat.
Recipe of: Janet's sister Carole
Servings: 10
1 pkg 4 serving size Jello Vanilla flavor Instant Pudding & Pie Filling
1 can 20 oz Crushed Pineapple in juice, undrained
1 cup thawed Cool Whip Whipped Topping
1 pkg 10 oz prepared round angel food cake
Seasonal berries.
Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minute.
Cut cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate. Spread 1 ½ cups of the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 cup mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture.
Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries just before serving.
Recipe of: Janet's sister Carole
Servings: 10
1 pkg 4 serving size Jello Vanilla flavor Instant Pudding & Pie Filling
1 can 20 oz Crushed Pineapple in juice, undrained
1 cup thawed Cool Whip Whipped Topping
1 pkg 10 oz prepared round angel food cake
Seasonal berries.
Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minute.
Cut cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate. Spread 1 ½ cups of the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 cup mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture.
Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries just before serving.
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