Magic Marshmallow Crescent Puffs

The was a delightfully fun treat to make ourselves, as children, and even more fun to eat.

1/4 cup sugar
1 teaspoon cinnamon
2 cans (8 oz. each) Pillsbury refrigerated quick crescent dinner rolls
16 large marshmallows
1/4 cup butter
1/4 cup nuts, if desired

Combine sugar with cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted butter; roll in sugar cinnamon mixture. Wrap a dough triangle around each marshmallow, completely covering marshmallow and squeezing edges of dough tightly to seal. Dip in melted butter and place buttered side down in deep muffin cups. Repeat with remaining marshmallows. Bake at 375 degrees for 10-15 minutes until golden brown. Immediately remove from pans and drizzle with glaze below. Sprinkle with nuts. Serve warm or cold.

Glaze:
1/2 cup powdered sugar
1/2 teaspoon vanilla
2-3 teaspoons milk
Combine sugar and vanilla with enough milk until thin enough to drizzle.

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