Mexican Layer Dip

1 large can bean dip
3 medium avocados, mashed
2 t. lemon juice
½ t. salt
¼ t. pepper
8 oz. sour cream
½ c. mayonnaise
1 pkg. taco seasoning mix
1 c. green onion, chopped
2 tomato, diced
1 small can black olives, chopped
8 oz. cheddar or jack cheese, shredded
tortilla chips

In a casserole dish, layer the following:
First layer: Bean dip
Second layer: Mashed avocados mixed with lemon juice, salt and pepper
Third layer: Sour cream, mayonnaise and taco seasoning mix, mixed together
Fourth layer: Chopped green onions
Fifth layer: Diced tomatoes
Sixth layer: Chopped black olives
Top layer: Shredded cheese
Use large tortilla chips and scoop upwards to catch all layers.