The first pie I ever made was from a recipe I brought from Glendive, Montana. It was so easy! Pecan Pie, the recipe of my friend Kay's mother. It was Richard's favorite pie and always made for Thanksgiving.
Recipe of: Janet
3 eggs, beat slightly with a fork and add and mix:
1/2 cup sugar
1 cup dark Karo syrup
1/4 cup melted butter
1 tsp vanilla
3 0r 4 ozs pecans--chopped or whole or both
Pour into an unbaked shell. Bake in 325 oven about 45 minutes. Top with whipped cream or ice cream.
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