Pot O' Gold

Ahhh, comfort food. Definitely a Hardy family favorite... great for a quick meal.

1 lb. ground beef
1/4 cup onion, chopped
10 oz. can tomato soup
1 can creamed corn
1 1/2 cups water
2 teaspoons Worcestershire sauce
4 oz. egg noodles
1/2 cup cheese

Brown meat, add onion, cook until tender and golden, add soup, water, noodles and cook until noodles are tender, stirring frequently. Season, add corn, cheese and Worcestershire sauce. Pour into greased 2 quart casserole. Sprinkle with more cheese. Bake at 350 degrees for 45 minutes. Double for a large family.

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