1 large bag of spinach leaves
1 head of romaine lettuce
3 apples, sliced, peeled
½ pkg. craisins
grated Swiss cheese
honey roasted almonds, sliced
Dressing:
¾ c. vegetable oil
¼ c. Dijon mustard
¼ c. honey
1/8 c. balsamic vinegar
coarse ground pepper
1 t. crushed garlic
Beat with electric beater well. Pour on salad right before you serve.
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