Strawberry Rhubarb Pie

This is especially good but just plain rhubarb cooked and chilled and then served with sour cream is a favorite of mine.

Combine 2 cups sliced rhubarb with 1 cup sugar, 1/3 cup flour and 2 T water. Bring to a boil, stirring constantly 1 minute or until thick. add 2 T butter and stir until melted. Remove from heat.

Fold in 2 pints of whole strawberries (washed and stems removed).

Spread filling into a baked pie shell. Chill several hours or overnight.

To serve, top with a dollop of whipped cream.