Cafe Rio Pork

1 pork loin (about 2 1/2 lbs.)

1 1/2 c. brown sugar

2 cans chopped green chilies

1 pkt. taco seasonging

3/4 bottle salsa

pinch of dried onion

1/2 c. water

Place pork in crockpot, pour ingredients in with water and salsa last. Cook on high for 4 hours. Shred meat and cook for 1 more hour. Serve with tortillas, sour cream, salsa, cilantro, cheese (you know, the regular Mexican food toppings.)