Cafe Rio Chicken and Dressing

1 small bottle Kraft Zesty Italian Dressing
1 tablespoon chili powder
1 tablespoon cumin
3 cloves garlic, mined
5 pounds chicken breast

Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour. (I usually half this recipe for my family.)

1 buttermilk ranch dressing packet (make as per recipe)
2 tomatillos
1/2 bunch of cilantro
1 clove garlic
juice of 1 lime
1 jalapeno (Use the seeds too if you like it spicy.)

Use a food processor to blend all the ingredients well. Regrigerate.

1 comment:

Janet said...

My favorite way of eating this is like a taco salad: on a bed of chopped lettuce with toppings of grated cheese, black beans, chopped green onions, tomatoes, etc and Tostito white corn chips or you can put it all on a deep fried tortilla...