14 ounce bag caramels, unwrapped
5 1/3 ounce can evaporated milk
1 German chocolate cake mix
1/2 cup margarine, melted
1 1/2 cups walnuts, chopped
12 ounce bag semi-sweet chocolate chips
Melt caramels with 1/2 can of evaporated milk over low heat. Stir until smooth. Combine remaining milk with cake mix and melted margarine. Mix well. Press half of cake mixture into bottom of greased 9 x 13 inch pan. Bake 350' for 6 minutes. Remove from pan. Sprinkle 1 cup walnuts and chocolate chips over crust. Top with caramel mix mixture, spreading to edges of pan. Top with teaspoonfuls of remaining cake mixture, pressing gently into caramel mixture. Sprinkle with remaining nuts. Return to 350' oven and bake for 20 minutes. Cool slightly and store in refrigerator to cool completely. Cut into bars.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment