3 oz. semi-sweet chocolate, chopped
2 oz. unsweetened chocolate, chopped
1 c. unsalted butter
1/4 c. unsweetened cocoa powder
1 c. sugar
3/4 c. light brown sugar
3 large eggs
1/2 c. raspberry syrup
2 t. vanilla
1 1/4 c. flour
1/4 t. salt
2 T. powdered sugar
Preheat oven to 350'. Butter a 9 x 13" baking pan. Combine chocolates with butter and cocoa powder in a large glass bowl. Microwave on HIGH power 1 minute. Stir and continue cooking 30 to 60 seconds until chocolate is melted. Stir until smooth. Let cool 10 minutes.
In a large bowl, beat sugars and eggs with mixer at high speed until thick, 5 minutes. Beat in syrup and vanilla. Add chocolate mixture and mix until well blended. With mixer on low, beat in flour and salt until just combined.
Pour batter into prepared pan and smooth surface with spatula. Bake 25 to 30 minutes or until toothpick inserted 2 inches from center comes out slightly moist. Cool in pan on rack. When cool, cut into squares. Dust with powdered sugar.
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