Quick Barbecue Chicken

(I quadrupled this recipe for 4 large chicken breast halves)
1 t. sugar
1 t. chili powder
2 t. olive oil
1/2 t. salt
1/4 . garlic powder
1/4 t. ground cumin
1/8 t. ground ginger
1/8 t. ground cinnamon
1/8 t. freshly ground black pepper
2 chicken breast halves

Combine first 9 ingredients in a bowl, stirring well. Loosen skin from chicken by inserting fingers, gently pushing between skin and meat; rub spice mixture evenly under skin over meat. Lightly coat skin with cooking spray. Place chicken, breast-side down, on a grill rack coated with cooking spray; grill 30 minutes or until thermometer inserted in the thickest part registers 165' turning twice. Let chicken stand 10 minutes. Remove skin; discard.

(I just rubbed the paste on my skinned/boned chicken breasts and let them marinate a couple of hours in the fridge, worked great!)

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