I got this recipe from my friend Julie Ross, she is an excellent cook!! She dipped the tips of the cookie in white almond bark at christmas time...looks like snow.
3/4 cup shortening (I use 1/2 Crisco and 1/2 margarine)
1 cup sugar
1/4 cup molasses
1 egg
2 tsp. baking soda
2-1/2 cups flour
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
Melt shortening-let cool. Add in sugar, molasses, and egg-beat well. Mix dries together and add to molasses mixture. Chill for at least 1 hour. Roll into 1" balls-roll balls in sugar and place 2" apart on ungreased cookie sheet. Bake at 375 for 10 minutes or until done. Remove from cookie sheet and cool on wire rack.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment