Strawberry Muffins

1/4 c. canola oil
1/2 c. milk
1 egg
1/2 t. salt
2 t. baking powder
1/2 c. white sugar
1 3/4 c. all-purpose flour
1 c. chopped strawberries

Preheat oven to 375'. Oil an 8 cup muffin tin, or use paper liners. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together. Fill muffin cups. Bake for 25 minutes, or until the tops bounce back fromthe touch. Cool 10 minutes and remove from pans.