One Christmas the Pugmires came caroling and gave us this peanut brittle. It is good!
Recipe of: Janet
3 cups sugar
1 cup light karo
½ cup water
1 Tablespoon butter
1 teaspoon salt
Cook to 240 degrees. Add 3 cups raw Spanish peanuts. Cook to 290 degrees hard crack. Remove and add 2 teaspoons baking soda.
Pour onto greased heavy aluminum foil. (Can use raw cashews as well)
Break into pieces when brittle.
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