1 - 1 1/2 lb. sweet potatoes
1/4 c. olive oil
1/2 t. kosher salt
1/2 t. paprika
1/4 t. cinnamon
Preheat oven to 425'. Line a baking sheet with aluminum foil (preferable the easy release kind). Peel the sweet potatoes. Cut into strips that are about 1/2 inch wide on each side.
Place the sweet potatoes into a sealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
Cook for 30 minutes, turning every 10 minutes. Transfer immediately to a paper towel lined plate and serve warm.
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