I stumbled upon this recipe a few years ago from Taste of Home magazine...I just wanted to try something new for Thanksgiving...best of all, it is a crock pot recipe. It is now a family favorite at Thanksgiving every year.
3 packages (16 oz. each) frozen corn
2 packages (one 8 0z. and one 3 oz.) cream cheese, cubed
1/4 cup butter or margarine, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices process American cheese, cut into small pieces
Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.
Yield: 12 servings
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