The 'other' white meat we forget about.
Recipe of: Janet
Preheat over to 350 degrees. Dredge 4 loin porchops 1/2 inch thick with seasoned flour and lightly brown in oil. Place in a glass baking dish. Combine, heat and pour over the chops:
1/2 cup water , 1/2 bay leaf, 2 T vinegar, 1 T sugar and 1/2 cup sour cream
Cover and bake for about one hour.
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