Chinese Chicken Salad

1 head cabbage
4-5 chicken breasts, marinated, grilled and cut in bite-size pieces
bunche green onions, chopped
1/2 cup sesame seeds, toasted
1 cup slivered almonds, toasted
2 pkg. Ramen noodles, broken up

Toss together with dressing:
1 cup oil
1/2 cup sugar
1/3 cup rice vinegar
1 teaspoon salt
1 teaspoon pepper
1 package Ramen seasoning packet

Make dressing ahead of time. Pour over salad and toss when ready to serve.

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