Caesar Salad

Lion House Recipe

1 large bunch romaine lettuce
¾ cup olive oil
3 Tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon dry mustard
1 large clove garlic, minced
Juice of ½ fresh lemon
Dash pepper
½ cup parmesan cheese, shredded
Seasoned croutons

Wash and dry lettuce; tear into bite-size pieces. Place lettuce in large salad bowl. Combine olive oil, vinegar, Worcestershire sauce, salt, mustard, and garlic in a blender and process until smooth. Pour over lettuce and toss. Squeeze lemon juice over salad and sprinkle with pepper, Parmesan cheese, and croutons. Serve immediately. Makes 6 – 8 servings.