Whenever we would go to one of James' company parties, this dish would be the favorite. Karen shared her recipe with us and it is simple!
12 small flour tortillas cut in 1/8 wedges
2 cans cream of chicken soup
2 cups sour cream
1 can Ortega green chilies chopped
3 cups grated cheddar cheese
4 breasts of chicken cooked (about 4 cups)
Put sauce on bottom, and layer chicken, sauce, cheese and tortillas in a 9 x 13 casserole dish--Top with sauce and then cheese. Bake at 350 degrees for 40-45 minutes. Let set before serving.
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