When I want a quick, easy shortbread cookie, this is it! It is on the Argo Corn Starch box--you use constarch with the flour. I always use real butter!
1 cup flour
1/2 cup Argo Corn Starch
1/2 cup confectioners sugar
3/4 cup margarine or butter
1 tsp vanilla
In medium bowl combine flour, corn starch and confectioners sugar.
In large bowl beat margarine at medium speed until smooth.
Add flour mixture and vanilla and beat until well blended.
If necessary, refrigerate 1 hour or until easy to handle. Shape into 1 inch balls. Place 1 1/2 inches apart on ungreased cookie sheets; flatten with lighty floured fork.
Bake in 375 degree oven 10-12 minutes or until edges are lightly browned. Remove, cool on wire rack. Store in tightly covered container. Makes about 3 dozen.
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