1 c. sugar
Beat on high speed for 15 minutes
Next:
Fold into egg/sugar mixture
1 c. flour
1/3 c. corn starch
1 t. baking powder
2 T. water
Pour into greased spring form pan and bake in pre-heated oven (350') for hour.
Crucial- Do not bump or make any loud noises while baking and cooling, cake will fall! When cool, slice horizontally into thirds. Fill each layer with whipped cream (not cool whip or ready whip) and fruit. Cover with cream, decorate and serve.
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