Scandinavian Fruit cup (Fruit Soup)

This recipe is a favorite of Marilyn Pulsipher...


1 c. water 3 T. minute tapioca
1/4 c. sugar
6 oz. frozen orange juice concentrate
2 1/2 c. water
2 bananas, cut-up
1 pkg. strawberries, frozen
2 oranges, sectioned
4 cans peach halves, cut-up


Bring to a full boil water, tapioca and sugar until tapioca turns clear. Pour into large bowl and add orange juice and 2 1/2 cups water. Chill, will thicken slightly. Cut into it bananas, strawberries, oranges, and peach halves. Chill thoroughly. Serve in small bowls before dinner.