These are everyone's favorite and very easy!
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice krispies
1 cup semi-sweet chocolate morsels
1 cup butterscotch chips
Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add krispies; stir until well blended. Press mixture in buttered 13x9 pan.
Melt all morsels together over hot, but not boiling water, stirring until blended. Remove from heat; spread evenly over krispies. Cool until firm. Cut into bars.
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