Danish Pancakes

Lis Pulsipher grew up with these pancakes, they are slightly different that our favorite Swedish pancakes.

3 cups flour
2 eggs
1/2 teaspoon salt
1 cup sugar
1 1/2 cups milk (or more)
1/2 can 7-up or soda

Mix well. Put approximately 1/4 cup in hot, greased or buttered, crepe pan, turn to coat bottom of entire pan. Cook lightly on both sides. Serve with jam, powdered sugar, fruit, syrup or as desired.