This is always a favorite at Grandma Marilyn's house!
3 cans refrigerated buttermilk biscuits
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup margarine
3/4 cup brown sugar
3/4 teaspoon cinnamon
Cut the biscuits into quarters. Combine sugar and cinnamon. Roll quartered biscuits in sugar and cinnamon mixture. Pile into greased and floured bundt pan. Drizzle with glaze.
Glaze: In small saucepan, melt 1/2 cup margarine, add 3/4 cup sugar and 3/4 teaspoon cinnamon. Heat until sugar dissolves, stirring to mix.
Bake in preheated 350' oven 30 to 35 minutes. Let stand 10 minutes; invert into serving platter.
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