8 medium potatoes, boiled, peeled and shredded
1/4 cup margarine
1 can cream of chicken soup
1 pint sour cream
1/2 cup green onions, chopped, optional
2 cups cheddar cheese, grated
1 cup Ritz crackers, crushed
1 tablespoon butter
Put into a 2 1/2 quart casserole dish. Melt margarine and add soup and sour cream. Salt to taste. Add onions, stir in potatoes and cheese. Top with crushed crackers in melted butter (optional). Cook 45 minutes at 350'.
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