Gulliver's Creamed Corn

This is a favorite at the Pulsipher Thanksgiving table.

2 packages frozen corn (20 oz. pkg.)
8 ounces whip cream
8 ounces whole milk
1 teaspoon salt
1 1/4 teaspoon accent seasoning salt
6 teaspoons sugar
pinch white pepper
2 tablespoons melted butter
2 tablespoons flour
Directions

Combine all except butter and flour. Bring to boil. Simmer 5 minutes. Blend butter and flour to make rue. Add to corn. Mix well. Remove from heat and serve.