Sweet Potato Souffle

This is a must have at the Pulsipher family Thanksgiving table.

3 cups mashed sweet potatoes
1/2 cup sugar
2 eggs, beaten
1/2 stick oleo or butter
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt

Beat all together until fluffy. Fold in 1/2 cup raisins (if desired). Put in oiled casserole.
Cover with 3/4 cup brown sugar, 1/4 cup flour, 1/2 cup chopped nuts, 2 tablespoons soft butter or oleo. Mix well, spread over casserole. Bake 350' for 20 to 30 minutes. Top should be brown.

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