Cherry Nut Crunch

An old favorite and super easy.

1 cup cherry pie filling
1 package yellow cake mix
1 stick melted butter
1 cup nuts

Place cherry filling in the bottom a 9x12 pan. Sprinkle the cake mix (dry) over the cherries. Pour butter over cake mix and top with nuts. Cook at 350 degrees for 35-40 minutes. Serve with whipped cream or ice cream.

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