Grandma always made this for Thanksgiving Dinner...Maria's favorite, it just isn't Thanksgiving without it!
4 cups fresh cranberries
2 cups sugar
2 cups red grapes
1 cup pineapple tidbits, drained
1/2 cup chopped walnuts
1 cup heavy whipped cream
Put cranberries through a course grinder. Sprink with sugar and let drain overnight. Cut grapes in half (remove seeds). Add grapes, pineapple and nuts to cranberries. Fold in whipped cream. Refrigerate overnight. Makes 6 servings.
Subscribe to:
Post Comments (Atom)
2 comments:
Do you mean 1 cup of whipped cream that is already whipped, or 1 cup of liquid whipping cream that you whip and then add?
1 cup (8oz) whipping cream that you whip and then add.
Post a Comment