When we visited Richard's cousin in Salt Lake City, she served this at a beautiful breakfast buffet and then graciously shared the recipe. It serves a lot! And with orange juice and cut up fruits your breakfast is complete.
1 1/2 lb sausage
9 eggs
3 cups milk
1 teaspoon worcestershire sauce
Pepper
1 can cream of mushroom soup
3 slices white bread cubed
8 slices American cheese or 1 1/2 cups of cheddar cheese
Brown sausage and drain well. Mix eggs, milk, soup and seasonings.
Fold in bread cubes and cheese. Pour into 9 x 13 pan. Cover and refrigerate overnight. Bake uncovered 1 hour at 350 degrees
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